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Most food bloggers looking at WordPress alternatives are tired of what it takes to keep their blog standing. What has to survive a move, how to check it before readers notice, and how a move to Peristyle works, step by step.
Every recipe hides a shopping list in its steps: the bag the chicken marinates in, the foil it rests under, the soap at the end. Where it hides, why it is worth writing down, and how to recommend it without turning a recipe into a catalog.
Food content grew up with the web itself: the open-web era of blogs and search, the platform era of feeds and algorithms, and now an era where AI answers the question before anyone clicks. Here's the data on each era, and why the next one favors creators who own their ground.
